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Sunday 27th March- Spring Foraging Course
Sun 27 Mar
|Whittle Dene Woodland
Join us for an introduction to wild food foraging at this abundant time of year, exploring hedgerow and woodland habitats with your experienced guides.
Registration is closed
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Time & Location
27 Mar 2022, 11:30 – 15:30
Whittle Dene Woodland, Whittle Dene, Ovingham
About the event
The courses include:
- an introduction to harvesting wild food safely and sustainably
- how to identify a range of seasonal edibles found in the wild with confidence
- methods of preparing wild food
- the nutritional & medicinal benefits of the wild food we find
- the folklore and history associated with the plants we discover
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